Sensory Food Exploration
Exploring Food!
The Ladybirds have been busy this week exploring a variety of food and ingredients through sensory exploration! The children explored wet food such as beans, dry food such as rice and flour and harder foods such as carrots! They also explored different fruits such as lemons and pineapple, they used their noses to smell the difference and used their hands to touch and squeeze the fruits. The children used a variety of utensils and pots to transfer and mix their ingredients together.
